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  • Year 1 - 1D - 90.17%
  • Year 2 - 2A - 98.67%
  • Year 3 - 3B - 98.007%
  • Year 4 - 4D - 98.00%
  • Year 5 - 5C - 99.00%
  • Year 6 - 6D - 96.00%

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Children aged 5-8 - Week 2

Monday

  • Tinned sardine bagel
  • Tomato
  • Kiwi
  • Bottle of water

Tuesday

  • Egg and tomato roll
  • Two oatcakes and low-fat cheese
  • Carrot sticks
  • Dried apricots
  • Semi-skimmed milk

Wednesday

  • Potato and sausage salad (with spring onion, pine nuts and low-fat plain yogurt)
  • Fruit and low-fat fromage frais
  • Slices of fruit bread
  • Pear
  • Bottle of water

Thursday

  • Corned beef sandwich on wholemeal bread
  • Low-fat soft cheese with vegetable dippers (cucumber sticks, red and green pepper strips)
  • Banana
  • Yoghurt drink

Friday

  • Wholemeal English muffin pizza (with cheese, cherry tomatoes and spinach)
  • Nectarine
  • Banana and blueberry smoothie (made with semi-skimmed milk)
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At Hodge Hill safeguarding of pupils is at the forefront of everything we do. Check out our safeguarding page for the latest information and advice.

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